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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground turkey
1 med. onion (chopped)
1 garlic clove ( minced)
1 (16 oz.) chili beans
1 tsp. dried oregano (crushed)
1 T. chili powder
2 T. seeded, diced green chilies(fresh or canned)
1 (8 oz.) can unsalted tomato sauce
1/2 c. water
4 fresh tortillas
1/2 c. shredded Mozzarella cheese
Directions:
Directions:
Saute turkey, onion and garlic in nonstick pan until no longer pink, stirring often. While turkey is cooking, combine beans, oregano, chili powder, chilies, tomato sauce and water in saucepan. Pour small amount of tomato sauce in bottom of 6 inch casserole. Combine rest of sauce with cooked turkey. Alternate layers of tortilla, turkey mixture and cheese. Bake at 375º for 15-30 minutes.

 

 

 

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