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Creamy Chicken Pot Pie Recipe

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This recipe for Creamy Chicken Pot Pie is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless chicken breast, cut into bite-size pieces
2 c. frozen mixed vegetables
1 tub (10 oz.) Philadelphia© Savory Garlic Cooking Creme
1 ready to use refrigerated pie crust
Directions:
Directions:
Heat oven to 400º. Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 minutes or until chicken is lightly browned. Add vegetables; cook 1 to 2 minutes or until heated through. Stir in cooking creme; spoon into 9 inch pie plate. Cover with crust; seal and flute edge. Cut several slits in crust. Place pie plate on baking sheet. Bake 25 to 30 minutes or until golden brown.

 

 

 

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