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"The belly rules the mind."--Spanish Proverb

Chicken Broccoli Casserole Recipe

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This recipe for Chicken Broccoli Casserole is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. broccoli florets
2 c. cubed cooked chicken or turkey
1 can (10 3/4 oz.) condensed cream of chicken soup (undiluted)
1/2 c. mayo
1/2 c. grated Parmesan cheese
1 c. cubed fresh bread
2 T. butter, melted
1/2 tsp. curry powder
Directions:
Directions:
In a covered saucepan, cook broccoli in water until crisp-tender; drain. Place in a greased 11 x7 inch baking dish; set aside. Combine the chicken, soup, mayo, Parmesan cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake uncovered at 350º for 25 to 30 minutes or until heated through.

 

 

 

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