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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cole Slaw Recipe

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This recipe for Cole Slaw is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 cabbage large, shredded
• 1 onion medium chopped
• 1 green bell pepper finely chopped
• 1 tablespoon salt
• 1 cup water boiling
• 1 cup sugar
• 1 cup white vinegar
• 1/2 cup vegetable oil
• 1 tablespoon celery seeds
• 1 teaspoon mustard seeds
• 1 2-ounce jar pimiento finely chopped
Directions:
Directions:
Combine shredded cabbage, onion and green pepper in a large bowl. Sprinkle salt over top and pour boiling water over all; let stand at room temperature for 1 hour. Drain in a colander. Combine sugar, vinegar, oil, celery and mustard seeds; add to cabbage mixture. Stir in chopped pimiento. Cover and refrigerate.

 

 

 

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