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Santo Pablo's Rice Recipe

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This recipe for Santo Pablo's Rice is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 C of rice
1 can of cream of chicken soup
1 pkg. Lipton chicken soup mix
1 green pepper chopped
1 onion chopped
1 lb. Ground chorizo sausage
1/2 Tbsp. Minced Garlic
1 minced Jalapeño optional
Directions:
Directions:
Pre Heat oven to 350º
In a pot boil 4 1/2 cups of water with 1 cup of rice and both packages of Lipton chicken noodle soup mix for 7 1/2 minutes

In a pan cook ground sausage with diced onions and peppers until done then drain excess grease.

Greased 9 x 13 casserole dish add sausage mixture and rice mixture with one can of cream of chicken soup mix all
together add minced garlic and chopped Jalapeño.
Sprinkle with Paprika

Bake uncovered for 30 minutes and Enjoy!

 

 

 

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