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Meatloaf Cupcakes Recipe

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This recipe for Meatloaf Cupcakes is from Sherrill Family Cookbook Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS:
1 pounds ground beef
1 pound pork sausage
2 cups crushed saltine crackers
1 cup chopped onion
1 cup chopped celery
2/3 cup milk
2 egg
2 tablespoons Worcestershire sauce
4 cloves garlic, chopped
2 teaspoons ground black pepper
2 teaspoons seasoned salt Otional ..you can use just salt to taste Pork Sausage is very salty
1 cup ketchup
1 cup brown sugar
Directions:
Directions:
You have scaled this recipe's ingredients to yield a new amount (12). The directions below still refer to the original recipe yield (6).
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix ground beef, saltine crackers, onion, green bell pepper, milk, egg, Worcestershire sauce, garlic, black pepper, and seasoned salt together in a bowl.
3. Stir ketchup and brown sugar together in a bowl. Spoon ketchup mixture into the bottom of each muffin cup of a 6-cup muffin tin.
4. Fill muffin cups with beef mixture, leaving 1/2-inch space on the top.
5. Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat from muffin cups.
Number Of Servings:
Number Of Servings:
12 cup cakes
Preparation Time:
Preparation Time:
1 hr

 

 

 

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