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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter Cup Rice Krispies Treats Recipe

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This recipe for Peanut Butter Cup Rice Krispies Treats is from Nancy White Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cups mini marshmallows
7 Tablespoons butter, divided
1/2 cup peanut butter
7 cups plain Rice Krispie cereal
24 Reese's Peanut Butter Cups, unwrapped
1 1/2 cups chocolate chips
Directions:
Directions:
- Melt 4 Tablespoons butter over low heat in a saucepan. Add the marshmallows and stir until completely melted.
- Stir in the peanut butter.
- Pour the cereal into the marshmallow mixture and stir until completely combined.
- Press half the cereal mixture into a buttered 9x13 pan.
- Place the 24 peanut butter cups over the top of the rice krispies in the pan.
- Spoon the rest of the rice krispies over the top and press down.
- Let cool completely.
- Place the chocolate chips and remaining 3 Tablespoons of butter in a microwave safe bowl.
- Heat for 1 minute.
- Stir until creamy.(Heat additional 10-15 extra seconds, if needed)
- Spread over the top of the rice krispie treats.
- Let set.
- Cut into squares and store in a sealed container.

 

 

 

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