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Roasted Brussels Sprouts with Bacon Recipe

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This recipe for Roasted Brussels Sprouts with Bacon is from Gigi & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs. fresh Brussels sprouts, trimmed and halved
1/2 small red onion diced
3 Tablespoons olive oil
1 Tablespoon lemon juice (fresh)
2 garlic cloves minced
2 bacon slices cooked and crumbed
Directions:
Directions:
Preheat oven to 400º. In a large bowl combine Brussels sprouts. onion, oil, lemon juice, garlic, and salt & pepper to taste. Toss to combine. Transfer to a large baking pan, spreading to a single layer. Roast 20 -22 minutes or until tender, turning occasionally. Top with bacon and serve.

 

 

 

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