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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Dry Tuscan Rub Recipe

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This recipe for Dry Tuscan Rub is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Dried Rosemary
2 tablespoon dried Oregano
1 tablespoon dried crumbled Sage
2 tablespoon dried garlic flakes
1/4 cup kosher salt
2 tablespoon cracked black pepper
Directions:
Directions:
Crumble Rosemary in a bowl. Add the rest of the ingredients and mix well.

This rub is my go to when cooking Tom on Thanksgiving. It is also perfect for grilling chicken or fish. I sometimes cut back on the salt with this rub if I am brining the poultry.

 

 

 

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