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Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting is from Carda Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) pkgs. cream cheese, softened
1 c. butter, softened
4 c. confectioners sugar, sifted
3 tsp. vanilla

Directions:
Directions:
Cream cream cheese with an electric mixer.
Add in butter and cream together with cream cheese until light and fluffy.
Add confectioner's sugar, ½ a cup at a time. After each cup has been incorporated, turn the mixer onto the highest speed setting and for about 10 seconds to lighten the frosting.
Add in vanilla and cream until well-blended, light and fluffy.

 

 

 

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