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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Chip Pumpkin Bread Recipe

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This recipe for Chocolate Chip Pumpkin Bread is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/4 C flour
2 tsp baking soda
1 tsp salt
1 1/2 tsp cinnamon
1 tsp vanilla
1 C vegetable or canola oil
3 C sugar
1 can (16 oz.) pumpkin
4 eggs
2/3 C water
1 C chocolate chips (or 2 if you really like it chocolaty)
Directions:
Directions:
Heat oven to 350º
Sift dry ingredients together. Add to other ingredients. Beat thoroughly. Bake for 25 - 45 minutes depending on size of loaf. Yield 2 large or 4 small loaves.

 

 

 

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