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Cheesy Potato Soup Recipe

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This recipe for Cheesy Potato Soup is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C potatoes, peeled and chopped
1 1/2 C water
1/4 C chopped onion
1 tsp parsley
1 chicken bouillon cube
1/2 tsp salt
1 1/2 C milk, warmed
2 Tbs flour
1/2 lb. Velveeta, cubed
Directions:
Directions:
n large pan combine potatoes, water, onions, parsley flakes, bouillon cube, and salt. Cover and simmer 15-20 minutes or until potatoes and onions are tender. Gradually whisk flour into bowl of warm milk. Add to soup. Cook until thick -- DO NOT boil. Add cheese and cook until melted.

 

 

 

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