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"Those who forget the pasta are condemned to reheat it."--Unknown

Sopapilla Cheesecake Bars Recipe

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This recipe for Sopapilla Cheesecake Bars is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent dinner rolls
2 pkg (8 oz. each) cream cheese
1 3/4 C sugar
1 tsp vanilla
1/2 C butter, melted
1 Tbs ground cinnamon
Directions:
Directions:
Heat oven to 350 degrees F.
Unroll 1 can of crescent rolls in bottom of 9x13 greased baking dish. Stretch dough to cover dish and seal seams. Beat cream cheese and 1 C sugar with electric mixer. Add vanilla. Spread over dough. Unroll second can of crescent rolls and place over cream cheese layer pinching seams together. Mix melted butter with remaining sugar and cinnamon. Pour over dough. Bake 30 minutes or until center is set. Store leftovers in the refrigerator. Leftovers are excellent warmed in the microwave for a few seconds!

 

 

 

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