"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Scripture Cake Recipe

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This recipe for Scripture Cake, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Gabriel
Added: Monday, October 10, 2005


1/2 c. of Judges 5:25
1 c. of Jeremiah 6:20
3 Isaiah 10:14
3 T. of I Samuel 14:25
1/2 tsp. of Leviticus 2:13
2 c. I Kings 4:22
2 tsp. of Amos 4:5
2 tsp. II Chronicles 9:9
1 tsp. cinnamon
1 tsp. nutmeg
1/2 c. Judges 4:19
1 c. Nahum 3:12
1 c. Numbers 17:8
1 c. I Samuel 30:12

Cream butter and sugar. Add honey and beaten egg yolks. Add remaining dry ingredients mixed alternately with milk. Stir in fruit and nuts. Fold in beaten egg whites last. Pour batter into 9x13 in. greased baking pan. Bake at 325 degrees for about 45 min. Serve with shipped cream or ice cream.




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