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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Slow Cooker Salsa Chicken Recipe

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This recipe for Slow Cooker Salsa Chicken is from Carda Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. boneless, skinless chicken breast
1 c. salsa, homemade or store bought
1 c. low sodium petite diced canned tomatoes
2 Tbsp. taco seasoning
1 c. onions, diced fine
1/2 c. celery, diced fine
1/2 c. carrots, shredded, optional
3 Tbsp. reduced fat sour cream
Directions:
Directions:
Place the chicken in a slow cooker. Sprinkle taco seasoning over meat then layer the vegetables and salsa on top. Pour 1/2 c. water over the mixture, set on low and cook for 6-8 hours. The meat is cooked when it shreds or reaches internal temp of 165º. When ready serve, break up chicken with two forks then stir in the sour cream.
Personal Notes:
Personal Notes:
Ingredients for halved recipe: 16 oz. boneless, skinless chicken breast, 1/2 c. salsa, 1/2 c. petite diced tomatoes, 1 Tbsp. taco seasoning, 1/2 c. fine diced onion, 1/4 c. fine diced celery, 1/4 c. shredded carrots (optional), 1 1/2 Tbsp. reduced fat sour cream. Prepare as directed.

 

 

 

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