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Key Lime Cheesecake Cups Recipe

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This recipe for Key Lime Cheesecake Cups is from Sherrill Family Cookbook Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  

yield: 12 CHEESECAKE CUPS
INGREDIENTS:
12 Nilla Wafers
8 oz 1/3 less fat cream cheese, softened to room temperature
5.3 oz container of fat free Key Lime Greek yogurt (I used Dannon Light & Fit)
1/3 cup sugar
1 large egg
1 tablespoon fresh squeezed lime juice
12 tablespoons of light whipped cream
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Directions:
Directions:
DIRECTIONS:
Preheat the oven to 375. Place cupcake liners into 12 cups of a standard sized muffin/cupcake tin and place a Nilla Wafer flat side down in each liner.
In a large bowl, combine the cream cheese, yogurt, sugar, egg and lime juice and mix together using an electric mixer until smooth and well combined. Spoon the mixture evenly into the prepared liners.
Bake for 15-16 minutes and remove from oven to cool. Transfer the cheesecake cups to the refrigerator and chill for at least one hour. Before serving, remove the liners top each cup with a tablespoon of whipped cream. I also garnished each with a little slice of lime. Serve cold.

Number Of Servings:
Number Of Servings:
12

 

 

 

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