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Basic Seven Minute Icing Recipe

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This recipe for Basic Seven Minute Icing is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
3/4 c. sugar
1/8 tsp. cream of tartar
1/2 tsp. vanilla
dash salt
1 to 2 tsp. white corn syrup
Directions:
Directions:
Put ingredients (except corn syrup and vanilla) in top of double boiler and place over boiling water (upper pan should not touch boiling water.). Beat with electric mixer until icing stands in stiff peaks, 4 to 7 min. Remove from heat. Change hot water for cold and replace top of double boiler. Add vanilla and syrup; continue mixing until icing stands in shinny peaks stiff enough to hold shape. Spread on cake immediately.

 

 

 

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