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RumChata French Toast Recipe

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This recipe for RumChata French Toast is from Cindy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1/2 cup milk
1/4 cup RumChata
8 sliced white or French bread
1 Tbsp butter
Directions:
Directions:
Beat together eggs, milk, and RumChata with a fork. Heat butter in a skillet over medium heat until melted. Do bread slices into egg mixture and cook until golden brown, about 2-3 minutes per side.

 

 

 

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