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Crescent Rolls Recipe

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This recipe for Crescent Rolls is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. milk
1/4 c. butter
3 T. sugar
1 tsp. salt
2 1/4 tsp. yeast
1/2 c. warm water
2 eggs
4-5 c. flour
butter, melted
Directions:
Directions:
Scald milk; add butter, sugar and slat, stirring until butter melts. Let mixture cool to lukewarm. Dissolve yeast in water in a large bowl. Add milk mixture, eggs and 2 cups of the flour. Beat at low speed of an electric mixer until smooth. Stir in enough remaining flour to make a soft dough. Turn dough our onto a floured surface and knead until smooth and elastic, about 8 to 10 minutes. Place in a well greased bowl, turning to grease top. Cover and let rise in a warm place for 1 hour or until doubled in bulk. Divide dough in half. Roll half of dough into a 12" circle on a lightly floured surface; cut in to 12 wedges. Roll up each wedge tightly, beginning at the wide end. Seal points and place rolls, point side down, on lightly greased baking sheet. Repeat with remaining dough. Cover rolls and let rise for 30 minutes or until doubled in bulk. Bake at 400º for 8 to 10 minutes or until browned. Brush with melted butter.

 

 

 

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