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Buttery Soft Crescent Rolls Recipe

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This recipe for Buttery Soft Crescent Rolls is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. warm water
1/2 c. warm milk
1 egg
1/3 c. butter, softened
1/3 c. sugar
1 tsp. salt
3 3/4 c. flour
2 1/4 tsp. yeast
1/4 c. melted butter
Directions:
Directions:
Place all ingredients into bread maker in order recommended by manufacturer, except the 1/4 cup melted butter. Select DOUGH setting and start machine. When finished turn out on to a lightly floured surface and roll into a circle, about 1/4 inch thick. Brush with the additional butter. Cut into 16 pie shaped wedges and roll wedges starting with wide end into crescent shapes. Place on an ungreased baking sheet and allow to rise for an additional hour. Bake for 10-15 minutes at 375º or until golden brown.

 

 

 

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