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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jalapeño Popper Dip Recipe

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This recipe for Jalapeño Popper Dip is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. cream cheese, softened
1 c. mayo
4 oz. Velveeta Cheese, cubed
3 jalapeño peppers, seeded and chopped
12 Ritz crackers, crushed to 1/2 c.
1 T. butter, melted
1 green onion
Directions:
Directions:
Beat cream cheese, mayo and Velveeta, add peppers. Spread into pie plate. Mix crumbs and butter. Sprinkle over top of dip and bake 20 minutes at 350º. Remove from oven and sprinkle with chopped green onions. Serve with Ritz crackers or Fritos.

 

 

 

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