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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

BROCCOLI SALAD Recipe

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This recipe for BROCCOLI SALAD is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. small broccoli florets (about 1 ½ pounds)
1 ½ c. seedless grapes, I use red grapes because I like them best
1 c. chopped celery
1 c. raisins (I use the golden raisins and this Christmas I split it with craisins, for color)
¼ c. salted sunflower seeds (this time I added some peppered pecans)
1/3 c. mayonnaise
¼ c/ sour cream (the recipe calls for plain fat free yogurt but Dave does not like yogurt, so another substitution)
3 tbsp. sugar (I use Splenda)
1 tbsp. white vinegar (use white balsamic vinegar)
Directions:
Directions:
Combine the first five ingredients in a large bowl.
Combine the mayonnaise and remaining ingredients, stirring with a whisk. Pour dressing over broccoli mixture and toss well. Chill 1 hour.

 

 

 

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