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BANANA BREAD Recipe

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This recipe for BANANA BREAD is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 ripe or overripe bananas
1 c. sugar
1 egg
1 1/2 c. flour (regular flour or wheat flour is good too)
1/2 stick of butter (melted)
1 tsp. baking soda
1 tsp. salt
Directions:
Directions:
Preheat oven to 350º. Grease or butter loaf pan.

Mash bananas with a fork. Stir in other ingredients. Pour into loaf pan. Bake for 45 -60 minutes.

 

 

 

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