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BOLIVIAN DIP Recipe

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This recipe for BOLIVIAN DIP is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Round loaf of rye or pumpernickel bread
8 oz. cream cheese
2 c. sharp cheddar cheese, grated
1 1/2 c. sour cream
1 bunch chopped green onions (tops and all)
1 tbsp. Worcestershire sauce
1 small jar dried beef-chopped fine
2 oz. chopped pimento
1 can chopped green chilies
Directions:
Directions:
Slice the top off a round loaf of rye or pumpernickel. Scoop out the insides( reserve for later).
Combine all ingredients and fill bread cavity, wrap in aluminum foil and bake 1 1/2 hours at 325º.
Serve with Fritos and scooped out bread pieces.

 

 

 

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