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FOUR FLAVOR POUND CAKE Recipe

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This recipe for FOUR FLAVOR POUND CAKE is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 sticks butter, room temp.
2 c. sugar
3 c. flour
6 eggs, room temp.
1/2 c. evaporated milk, room temp.
1 tsp. baking powder
dash of salt
1 tsp. coconut flavoring
1 tsp. almond extract
1 tsp. vanilla
1 tbsp. lemon extract
Directions:
Directions:
Preheat oven to 325º. Grease and flour bunt or tube pan

Cream butter and sugar. Add remaining ingredients in order given. Pour batter into prepared cake pan and bake for 1 hour 25 minutes.
Personal Notes:
Personal Notes:
More yummy pound cake recipes in online version of cookbook.

 

 

 

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