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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Strawberry Cheesecake Fudge Recipe

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This recipe for Strawberry Cheesecake Fudge is from Carda Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. sugar
1 large can evaporated milk
3 sticks oleo (1 1/2 cups)
Directions:
Directions:
Mix together and simmer to 238º (soft ball stage) stirring constantly.
Remove from heat and add 1 large jar (13 oz.) marshmallow crème and 24 oz. white chocolate chips. Beat thoroughly; pour all but about 1 1/2 c. into 9x13" buttered pan.
Add 1 pkg. of dry strawberry Kool-Aid to reserved fudge, stir well. Pour in drizzles over white fudge. Marbleize with a dinner knife. Let cool.
Personal Notes:
Personal Notes:
You may line pan with parchment paper instead of buttering.

 

 

 

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