Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese is from Carda Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dishes

Ingredients:	Ingredients: 1 pkg. (16 oz.) elbow macaroni 1/4 c. all-purpose flour 2 c. 2% milk 1/2 c. heavy cream 1 pkg. (8 oz.) process cheese (Velveeta), cubed 1 c. (4 oz.) shredded cheddar cheese 2/3 c. whipped cream cheese 1 can (14.5 oz.) diced tomatoes, drained 1 1/2 c. cubed fully cooked ham 1 c. sour cream 1 tsp. Dijon mustard Topping: 1 1/2 c. soft bread crumbs 1/4 c. grated parmesan cheese 2 Tbsp. butter, melted

Directions:	Directions: Preheat oven to 350º. Cook macaroni according to pkg. directions. In a Dutch oven, whisk flour, milk, and cream until smooth. Bring to a boil; cook and stir 2 min. or until thickened. Stir in cheeses until melted. Add tomatoes, ham, sour cream and mustard. Drain macaroni; add to cheese mixture and toss to coat. Transfer to a greased 13x9" baking dish. In a small bowl, mix topping ingredients; sprinkle over top. Bake, uncovered, 25-30 min or until bubbly and bread crumbs are lightly browned.

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Baked Macaroni and Cheese Recipe

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