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Spanish Marsala Turkey Breast Recipe

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This recipe for Spanish Marsala Turkey Breast is from Carda Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 skin on boneless turkey breast halves (4 lbs.)
1 c. pitted dates, quartered
1/2 c. green olives, halved
1/2 c. red wine vinegar
1/2 c. olive oil
1 jar (3 1/2 oz.) capers, drained
1/4 c. minced garlic
1/4 c. oregano
6 Bay leaves
1/2 tsp. salt
1 c. packed brown sugar
1 c. Marsala wine
Directions:
Directions:
Cut each breast in half, place in a two gallon releasable plastic bag. Add dates and next eight ingredients to bag. Seal bag, turn to coat. Refrigerate 3-4 hours. Preheat oven to 350º. Place turkey in a single layer in a large shallow roasting pan, top with marinade mixture. Sprinkle brown sugar over top of breast. Pour wine around turkey. Bake uncovered 35-45 minutes or until a thermometer inserted into turkey reads 165º, basting turkey breast occasionally with pan juices. Remove from oven discard the bay leaves wait five minutes before slicing. Serve with date and pan juices.
Personal Notes:
Personal Notes:
If you can't find skin on boneless turkey breast ask butcher to debone a five pound turkey breast with skin on.

 

 

 

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