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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

HOT ARTICHOKE DIP Recipe

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This recipe for HOT ARTICHOKE DIP is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 14oz cans artichoke hearts, squeezed, drained and finely chopped.
1/4 to 1/2 tsp. garlic powder
6 - 8 green onion tops, chopped
12 oz. sliced bacon, cooked and crumbled
1 c. grated parmesan cheese
1/2 c. mayonnaise
paprika
Directions:
Directions:
Preheat oven to 350º
Mix all ingredients, except paprika and put in a 2-quart baking dish.
Bake uncovered 20 minutes, then sprinkle with paprika.
Service with tortilla chips, corn chips or crackers.
Personal Notes:
Personal Notes:
More artichoke dip recipes in online version of this cookbook.

 

 

 

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