Fried Chicken + Seasoning Recipe

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This recipe for Fried Chicken + Seasoning is from Carda Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dishes

Ingredients:	Ingredients: Combine with final flour mixture: Cayenne pepper, curry powder, paprika, salt and pepper Chicken pieces 2 eggs Thousand island dressing Flour Seasoned flour Crisco oil

Directions:	Directions: Frying Chicken: Dip chicken pieces in just flour, then into egg and salad dressing mixture. hen dip into seasoned flour mixture. Place chicken pieces in skillet with hot oil. Cover skillet with sheet of foil. Fry to crisp on both sides of chicken. Take chicken out of oil and drain on paper towel. Heat oven to 400º Put cooling racks on lined cookie sheet. Place drained chicken on cooling rack on cookie sheet. Put in oven for 30-45 min. Chicken can be turned in 15-20 min. Makes crispy and well done fried chicken.

Personal Notes:	Personal Notes: **Use paper bags for flour and seasoning flour mixture. Saves a lot of mess.

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Fried Chicken + Seasoning Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: