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ONION HORS-d'OEUVRE Recipe

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This recipe for ONION HORS-d'OEUVRE is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Onions, Vidalia
2 c. water
1 c. sugar
1/2 c. white vinegar
1/2 c. mayonnaise
1 tsp. celery salt
Directions:
Directions:
Combine the water, sugar, and vinegar in a large bowl, stir until sugar is dissolved.
Thinly slice onions and soak in water mixture overnight.
Drain and dry onions then add the mayonnaise and celery salt.

Serve with crackers

 

 

 

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