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"The belly rules the mind."--Spanish Proverb

TOMATO PIE Recipe

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This recipe for TOMATO PIE is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Bisquick
1/2 c. Milk
3 lg. Tomatoes
1 c. Mayonnaise
1/2 c. Sharp Cheddar Cheese, grated
Salt & Pepper to taste
1/2 tsp. Basil
1 tsp. Lemon Juice
Directions:
Directions:
Preheat oven to 350º. Mix Bisquick and milk to form the pie crust in a 9" pie pan.
Peel & core tomatoes, slice and fill pie shell. Combine remaining ingredients and spread over tomatoes.
Bake 30 - 40 minutes.

 

 

 

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