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Clam Chowder or Cheesy Potato Soup Recipe

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This recipe for Clam Chowder or Cheesy Potato Soup is from Carda Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans minced or chopped clams
1 c. grated cheddar cheese
4 c. water
4 med. potatoes, peeled & cubed (4 c.)
2 tsp. salt
1/8 tsp. pepper
pkg. bacon bits
1/2 c. chopped onion
2 c. milk
2 c. half & half or cream
6 Tbsp. all-purpose flour
1/4 tsp. dried thyme, crushed
Directions:
Directions:
In a large saucepan bring 4 cups water to boiling, add potatoes. Reduce heat, cover and simmer for 10 min. Cook butter, bacon bits, and onions until tender. Blend 1 c. of milk into the flour, stir into soup along with bacon and onion mixture, thyme, half and half/cream and remaining milk. Cook and stir until bubbly, cook 1 minute more. Add clams, stir in salt and pepper. Simmer, covered for 10 more minutes.

 

 

 

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