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GRAPE SALAD Recipe

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This recipe for GRAPE SALAD is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lb. Red Grapes
2 lb. Green Grapes
8 oz. Sour Cream
8 oz. Cream Cheese
1/2 c. Sugar
1 tsp. Vanilla
1 c. Brown Sugar
1 c. Pecans, toasted and crushed

Directions:
Directions:
Mix together all ingredients except for brown sugar and pecans. Store mixture oversight in refrigerator.
~ Just before serving, mix together the pecans and brown sugar and sprinkle on top of the grape salad.

 

 

 

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