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Savory Turkey Brine Recipe

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This recipe for Savory Turkey Brine is from Carda Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 gallons cold water
10 oz. soy sauce
1/2 c. kosher salt
1/2 c. sugar
2 Tbsp. dried sage
2 Tbsp. dried celery seed
1 Tbsp. dried thyme
Directions:
Directions:
The night before roasting, remove giblets and turkey neck. Rinse the turkey inside and out. In a large stock pot or five gallon bucket mix water with remaining ingredients. Stir well, until salt is dissolved. Place turkey in the pot, cover with a lid and refrigerate over night or at least 8 hours. Remove the turkey from the brine, rinsing well. Follow your regular cooking instructions.

 

 

 

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