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Bite Size Apple Pies Recipe

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This recipe for Bite Size Apple Pies is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
2 tsp. cinnamon
1 pkg. refrigerated pie crust
3 T. melted butter, divided
2 med. tart apples, each cut into 8 wedges
Directions:
Directions:
In a small bowl, combine the sugar and cinnamon, set aside 1 tablespoon. On a lightly floured surface, unroll the pastry. Brush with 2 tablespoons melted butter, sprinkle with remaining sugar mixture. Cut each sheet into 9 one inch strips about 8 inches long. Wrap one strip around each apple wedge, placing sugared side of pastry against apple. Place on parchment paper lined baking sheet. Brush tops with melted butter and sprinkle with sugar mixture. Bake at 425º for 13-15 minutes or until pastry is golden brown. Serve warm. Makes 16.

 

 

 

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