Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

TANGY CHILI Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for TANGY CHILI is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz ground beef
2 yellow onions
2 bell peppers
32 oz box of beef broth
15 oz can of black beans
2 – 15 oz cans of red beans
1 can of diced tomatoes
1 can of green chilis (optional)
6 oz of tomato paste
1 tsp of garlic powder
1/2 tsp of black pepper
1 tbsp. of balsamic vinegar
1 tbsp. of unsweet cocoa powder
1 – 2 tsp. of chili powder OR chipotle peppers in Adobe sauce
1/2 - 1 tsp of salt
1 tbsp. of sugar
Directions:
Directions:
Sauté onions and bell peppers and brown the ground beef in a large pot. Add remaining ingredients, bring to a boil. Reduce heat and simmer for at least 30 minutes. Garnish with shredded cheese and avocado slices.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

113W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!