Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

OYSTER DRESSING Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for OYSTER DRESSING is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pints fresh oysters, drained and reserve liquid
1 stick butter
2 c. milk
1 box saltine or Ritz crackers, finely crushed
Directions:
Directions:
Preheat oven to 325º. Thoroughly coat casserole dish with butter.

Over medium heat, melt butter with the milk, add the reserved liquid from oysters.

Layer the crumbs and oysters, ending with a crumbs on top. Add the milk mixture, making sure the liquid reaches all the crumbs so there are no dry spots. Add extra pats of butter to the top.

Bake for 45 minutes or until top is golden brown.
Personal Notes:
Personal Notes:
Thanksgiving, for three generations, would not be complete without our family recipe of oyster dressing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

89W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!