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Stromboli Recipe

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This recipe for Stromboli is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf (1 lb.) frozen bread dough, thawed
1 egg, separated
1/2 T. Parmesan cheese
1/2 T. olive oil
1/4 t. parsley
1/2 t. oregano or less
1/4 t. garlic powder
Pinch of pepper
8 oz. sliced pepperoni
2 c. shredded mozzarella cheese
1/4 c. banana pepper rings (optional)
1 medium green pepper, diced (optional)
1 can (2 1/4 oz.) sliced black olives (optional)
1 can (15 oz.) pizza sauce
Directions:
Directions:
On a greased baking sheet, roll out dough into a 15" x 10" rectangle. In a bowl, combine the egg yolk, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. Sprinkle with pepperoni, mozzarella cheese, pepper rings, green pepper and olives. Roll up, jelly roll style, starting with a long side; pinch seam to seal and tuck ends under.
Place seam side down; brush with egg white. Do not let rise.

Bake at 350º for 35-40 minutes or until golden brown. Warm the pizza sauce; serve with sliced loaf.
Personal Notes:
Personal Notes:
Just as easy to make 2 loaves - make to your own personal tastes.

 

 

 

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