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LOW COUNTRY BOIL Recipe

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This recipe for LOW COUNTRY BOIL is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crab boil, 1 tbsp. per quart of water
12 red new potatoes
6 (4-inch) smoked sausage link sausage cut into 1-2 inch pieces
6 ears corn cut into 4 inch pieces
3 pounds fresh shrimp, unpeeled
Directions:
Directions:
Fill a large pot with enough water to cover all of the ingredients. Add the crab boil and bring to a boil. Adjust the crab boil to suit your taste. When the water boils, add the potatoes and sausage. Cook on medium heat for 20 minutes. Add corn and cook for an additional 10 minutes. Add shrimp and cook for no more than 3 minutes. Drain and serve with salad, cocktail sauce, and warm bread.

 

 

 

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