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PUMPKIN CHEESECAKE BARS Recipe

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This recipe for PUMPKIN CHEESECAKE BARS is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box pound cake mix (16 oz.)
3 eggs
2 tbsp. melted butter
4 tsp. pumpkin pie spice
1 8oz pkg cream cheese, softened
1 14oz can condensed milk
1 16oz can pumpkin (2 cups)
1/2 tsp. salt
1 c. chopped pecans
Directions:
Directions:
Preheat oven to 350º F. Mix together cake mix, 1 egg, butter and 2 tsp pumpkin pie spice until crumbly. Press into bottom of a 15x10 inch jelly roll pan. Beat cream cheese until fluffy, gradually beat in milk, then the last 2 eggs, rest of the spice and salt. Mix well and pour over the crust layer. Sprinkle with nuts.
Bake for 30- 35 minutes or until set. Cool, chill, then cut into bars. Store in refrigerator.

 

 

 

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