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HERB-ROASTED PORK TENDERLOIN Recipe

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This recipe for HERB-ROASTED PORK TENDERLOIN is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. soy sauce
1/4 c. Worcestershire sauce
1/4 c. Vegetable oil
1 tsp. dried thyme
1 tsp. dried marjoram
1 tsp. rubbed sage
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. salt
1 tsp. ground ginger
1 tsp. black pepper
1 1/2 ib. Pork Tenderloins
Directions:
Directions:
Mix together everything except the pork to create a marinade.
Thoroughly prick the pork with fork and place in a gallon sized ziplock bag. Pour in the marinade and seal the bag. Let marinate for 2 hours in refrigerator.
Discard the marinade and put pork on a rack in a roasting pan.
Bake at 350º for 1 hour or until internal temp. reaches 160º. Slice & serve.
Number Of Servings:
Number Of Servings:
8

 

 

 

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