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"Hunger is the best sauce in the world."--Cervantes

MOM'S ROLLS Recipe

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This recipe for MOM'S ROLLS is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 stick butter
1/2 cup sugar
3/4 cup milk
2 pkgs. dry yeast
1/3 c. lukewarm water
3 eggs
1 tsp. salt
1/2 tsp. mace
Directions:
Directions:
In a sauce pan, heat together the butter, sugar and milk to just before boil (scald). Let cool slightly then add the salt and mace.
Dissolve dry yeast in lukewarm water.
Beat egg, then slowly add milk mixture and stir, then add yeast mixture. Mix well.
Add flour and mix well. Form into a ball and place in a warm spot and let raise until double (1 1/2 - 2 hours). Punch down; divide into fourths and place on saucers and refrigerate.

Roll out each section into an 8" diam. circle. Cut into 12 pie-shaped slices.
Starting with the outer edge (wide part), roll up and place on cookie sheet.
Let rise until double and bake for about 10 minutes at 375º.

 

 

 

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