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Tres Leches Bread Pudding with Vanilla Cream Sauce Recipe

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This recipe for Tres Leches Bread Pudding with Vanilla Cream Sauce is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread, thinly sliced and cut into quarters
2 1/4 cups whole milk
1 (14 oz) can sweetened condensed milk
1 (12 oz) can evaporated milk
1/2 cup sugar
1 Tbl. vanilla
1 tsp. salt
9 large egg yolks
1/4 tsp. rum extract

Vanilla Cream Sauce:
1 1/3 cups butter
5 Tbl. flour
3 cups heavy cream
1/2 tsp. salt
2 tsp. vanilla
1/14 cups sugar
Directions:
Directions:
1. Grease 9x13 baking pan.
2. Place bread slices in pan and set aside.
3. In a medium bowl, whisk together milk, sweetened condensed milk, evaporated milk, sugar, vanilla, rum extract, salt and egg yolks until smooth.
4. Pour over bread and bake 375º for 40-50 minutes, until golden brown and set.
5. Serve warm and top with Vanilla Cream Sauce.

Vanilla Cream Sauce:
1. In saucepan, melt butter on medium low heat. Add flour and cook 10 minutes, stir continually. Add salt, cream, and sugar and stir until mixture becomes thick. Remove from heat and stir in vanilla. Pour warm over bread pudding.

 

 

 

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