LAMB CURRY Recipe

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This recipe for LAMB CURRY is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Beef, Pork, Lamb

Ingredients:	Ingredients: 2 c. cooked lamb, chopped 1/2 c. minced onion 1/2 bell pepper, chopped 3 tbsp. fresh parsley, chopped 1 1/2 c. water & 3 tbsp. flour 1 c. english peas or broccoli (optional, to make this a one-dish meal) 1 chicken bouillon cube 1 tsp. Worcestershire sauce 2 tbsp. catsup 1 tsp. salt 2 tsp. paprika 1/2 tsp. curry powder 1/4 tsp. cayenne pepper 1/4 tsp. crushed red pepper 2 eggs, boiled 1 pkg. yellow saffron rice Mango Chutney (optional) Chopped roasted nuts (optional)

Directions:	Directions: Cook yellow rice according to package directions. Place first 4 items in a pot along with 1 cup of the water. Simmer until onion is tender, about 10 minutes.. Mix flour with 1/2 cup of water and add to pot. Add the rest of the ingredients and cook over low heat 10-15 minutes. Serve over saffron rice, with chutney and toasted pecans or almonds as side dishes, if desired. Sprinkle chopped boiled eggs over each serving.

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LAMB CURRY Recipe

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