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Baking Mix Recipe (Homemade version of Bisquick Baking Mix) Recipe

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This recipe for Baking Mix Recipe (Homemade version of Bisquick Baking Mix) is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 C all-purpose flour (or 4 C each all-purpose flour and whole wheat flour)
2 Tbs baking powder
1 Tbs salt
2 tsp cream of tartar
1 tsp baking soda
2 C dry nonfat milk
2 C shortening
Directions:
Directions:
Mix all ingredients together in large bowl (if you have a large mixer it is ideal to use for blending this mix but it can also be done quite adequately using a pastry blender to cut in shortening). Add shortening about a half cup at a time mixing well after each addition. Mixture will be mealy when mixed adequately.

Put in air-tight container and store either in refrigerator or at room temperature. Use within about 3 months. Yields-about 12 C of mix.

Usage for Baking Mix Recipe
For Biscuits:
Mix 2 C of baking mix with 1/2 C water. Bake at 450 degrees for 8-10 minutes.

For Muffins:
Mix 2 C of baking mix with 2 Tbs sugar, 1 beaten egg and 2/3 C milk. Bake at 400 degrees for 15 minutes.

For Pancakes:
Mix 2 C of baking mix with 1 beaten egg and 1 1/3 C milk.

For Waffles:
Mix 2 C of baking mix with 1 beaten egg, 2 Tbs oil, and 1 1/3 C milk.

Notes:
You can use this mix in any other recipe that calls for Bisquick Baking Mix.

 

 

 

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