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TEXAS MEAT & CHEESE ENCHILADA LASAGNA Recipe

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This recipe for TEXAS MEAT & CHEESE ENCHILADA LASAGNA is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef, browned (or ground turkey, chicken, pork)
1 pkg. taco seasoning
1 medium chopped onion
4 c. Mexican blend cheese, shredded
2 small cans Enchilada Sauce MILD
12 - 19 corn tortillas (taco size)
1/4 c. milk in a dish large enough to dip tortillas
oil, enough to coat pan
Directions:
Directions:
Preheat oven to 325º. Lightly coat 2 qt. casserole dish with cooking spray.

Prepare tortillas one at a time, as you go: heat in lightly oiled pan for 5-10 seconded on each side then dip in milk.

Assemble in order:
spread just enough enchilada sauce to cover bottom of dish, place about 4 prepared tortillas to cover sauce, then add enough meat to cover, than sprinkle onion, cheese. Repeat process ending with a layer of cheese on top.

Bake 30 minutes or until heated through and cheese is melted . OR Freeze now covered then, thaw and bake
Personal Notes:
Personal Notes:
Goes great with my Guacamole Dip.

 

 

 

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