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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crust for 3 or 4 Pies Recipe

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This recipe for Crust for 3 or 4 Pies is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C flour
1 tsp salt
5 1/2 Tbs cold water
1 1/4 C butter flavor shortening
1 egg
1 tsp white vinegar
Directions:
Directions:
Work flour, shortening and salt until fine. Beat egg, water and vinegar together. Make a little well in the flour mixture and add the liquid. Mix together thoroughly. Divide dough into 3 or 4 pieces. Roll each out on floured surface. Makes 3 or 4 one crust pies. Good and never fails.

 

 

 

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