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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Dutch Oven Cherry Cobbler Recipe

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This recipe for Dutch Oven Cherry Cobbler is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cherry pie filling
1-1 lb. box white cake mix
Brown sugar
Cinnamon
12 oz. can of 7 Up or Sprite
margarine or butter
Directions:
Directions:
Line a Dutch Oven with foil.

Layer ingredients in the following order:
 Cherry Pie Filling
 Cake mix
 7 Up or Sprite
 Dots of margarine
 Brown Sugar
 Cinnamon
Place lid on Dutch Oven.
Set Dutch Oven on approximately 16 hot coals.
Put 8 hot coals on lid of oven.
Bake 4o minutes or until top of cobbler is golden brown and fruit is bubbling.
Personal Notes:
Personal Notes:
For Apple Cobbler use 2 cans of Apple pie filling instead of Cherry!

 

 

 

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