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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Campfire Baked Potato in a Can Recipe

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This recipe for Campfire Baked Potato in a Can is from Ray-Pec Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium potato
Butter
Salt & Pepper
Tin can
Directions:
Directions:
Wash the potato. Cover the outside of the potato with butter.
Season the potato with salt & pepper.
Put the prepared potato inside the tin can.
Cover the top of the can with foil.
Place the tin can in hot coals next to the fire.
Cook 25 minutes. Turn can 90 degrees to face fire and cook another 20 minutes.
Remove baked potato from can and enjoy.

 

 

 

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